Cucumber 101: Three Summer-Friendly Recipes

I grew up in a house where salad always meant iceberg lettuce, tomatoes, red onion, and cucumber. I assumed that salads everywhere were the same. When a friend in high school asked me what I'd just sliced into the salad, I thought he was kidding. How could he not know what a cucumber looked like? Despite their ubiquity in the produce aisle, I'm not sure that very many people buy cucumbers. The big question is not why; it's why not...

See Also: AndyTalk: The Celery Conundrum AndyTalk: Four Riffs on Caprese Salad

Cucumbers add a light, refreshing flavor to salads, and they're crisp. In a world where everyone's looking for crunch, they're often the perfect choice. Cucumbers are the celery of Middle Eastern cookery -- adding taste, color, and texture to tabouli, falafel-stuffed pita, and Greek salads. There are only a couple of rules I loosely follow when adding cucumbers to a recipe.

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Andy Broder