Recipes
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There is a whole section of cookbooks occupying the corner of one room.
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The first installment of Ocasión: Contemporary Craft, a series designed to celebrate "the intersection of contemporary art and curated experiences," took place September 24, 2018 at the ASU Art Museum. The event featured food by chefs Aurore Yasinsky and Chris Villareal, music by DJ Secret Attraction, and art station with artist Judith Amiel, tours, and silent auctions.
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Whether you're a foody, beer connoisseur, or just trying to catch a buzz and eat, Scottsdale Bacon and Beer Classic had you covered on May 12, 2018. With knowledgeable staff, expert chefs, games to play, and great hospitality, you couldn't help but indulge yourself. Let's take a quick look at what makes this event so special.
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The Scottsdale Waterfront was home to the VegOut! Vegan Beer & Food Festival on Saturday, March 17, and Sunday, March 18, 2018. The crowds were loving the wide variety of delicious plates, treats, and all things vegan. From beautiful weather to cold beers to amazing overall vibes, you didn't have to be vegan to enjoy this great festival.
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Perfect for a patio, the history of the spritz stretches back to a time when Venice was part of the Austrian Empire.
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With only two ingredients, it's hard to find a simpler cocktail than the Kir, but did you know that there are a host of variations? It's enough to keep you busy all summer.
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