Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona

Ice Water, Yams, and Silken Tofu: Valley Chefs Share Their Secrets For Making A Great Pumpkin Pie

By Georgann Yara

Nov 22, 2022

Three Valley chefs share the keys to making a great homemade pumpkin pie.

How To Make Pumpkin Pie Like Dana Dumas of SugarJam The Southern Kitchen

By Georgann Yara

Nov 22, 2022

Bake pumpkin pie like Dana Dumas, the chef and baker behind SugarJam The Southern Kitchen.

How This Gilbert Mom Went From Food Blogger To Published Author

By Nikki Michelle Charnstrom

Sep 26, 2022

Lauren Allen, Gilbert-based chef and founder of the Tastes Better From Scratch food blog, has now published her first cookbook.

Celebrate Frank Lloyd Wright's Birthday by Baking His Favorite Cake

By Tirion Boan

Jun 8, 2022

June 8 is architect Frank Lloyd Wright's birthday. Celebrate by baking his favorite cake.

Kitchen Curandera's Book Highlights Indigenous Healing Practices

By Bahar Anooshahr

Dec 22, 2021

Felicia Cocotzin Ruiz shares her 23 years of knowledge in Earth Medicines.

How Ana Regalado Made TikTok Tasty

By Robrt L. Pela

Oct 26, 2021

Ana Regalado is a local TikTok trailblazer whose Mexican-themed cooking videos that are making a splash.

Celebrity Chef Scott Conant's New Cookbook Highlights a Lifetime of Incredible Recipes

By Kevin Burton

Oct 15, 2021

"Peace, Love, & Pasta" has Italian and Turkish recipes from the chef's home kitchen.

11 Meal-Prep Delivery Services Based in Greater Phoenix

By Thomas Triolo

Feb 22, 2021

If you’re hoping for something other than takeout or your own cooking.

Recipe: How to Make Good Luck Black-Eyed Peas to Kick Off 2021

By Kathy Monkman

Jan 2, 2021

How to make savory black-eyed peas in the slow cooker to kick off 2021.

This Rising YouTube Star and Phoenix Native Is Full of Food History

By Devan Sauer

Dec 22, 2020

How Phoenix native Max Miller turned his hobby into a successful YouTube channel.

Seven Places to Find Cookbooks in Metro Phoenix

By Lynn Trimble

Oct 22, 2020

Cookbooks for vegans, cookbooks with an Arizona twist, and cookbooks in Spanish.

Hit the Kitchen With These Arizona Cookbooks

By Rudri Patel

Sep 28, 2020

Arizona cookbooks for your bookshelf, or better yet, your kitchen counter.

How to Make DIY Mason Jar Ice Cream, Arizona-Style

By Lauren Cusimano

Jul 18, 2020

For a desert-style dessert, check out this extremely easy ice cream recipe.

Finishing The Mezcalcello Project We Started at the Beginning of Quarantine

By Chris Malloy

Jun 12, 2020

Wrapping up a multi-month booze project and reflecting on the time between then and now, i.e. March and June, i.e. the infinite spring.

When Did Online Recipes Become Mini-Memoirs?

By Robrt L. Pela

May 12, 2020

Maybe save that story for your next dinner party (and then, make sure not to invite me).

Dining Guide: All-Day Eating and Drinking at … Your House

By New Times Staff

May 9, 2020

Here are five meals you can make at home this weekend.

Ripples of the Dalgona Coffee Craze Coursed Through Greater Phoenix

By Lauren Cusimano

May 5, 2020

Let's take a local journey through the dalgona trend.

DIY — The Lemongrass Collins Recipe From Bitter & Twisted Cocktail Parlour

By Allison Young

May 1, 2020

Fizzy and full of flavor, you'll never drink a regular Tom Collins again

TheDinersaur Olivia Girard’s Famous Tea Cookie Recipe

By Allison Young

Apr 24, 2020

The best tea cookie recipe in town, period.

Five Cannabis Meal Ideas for Your 4/20 at Home

By Lauren Cusimano

Apr 20, 2020

You don't have to be a Dr. Green Thumb or a gourmet for these dishes incorporating cannabis.

Recipes

Recipe: Gourmet Mushroom Flatbread

Recipe: Strawberry Scones for Valentine’s Day

Recipes

Recipe: Gourmet Mushroom Flatbread

Recipe: Strawberry Scones for Valentine’s Day

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