New Food Truck Alert: Goodness Gracious Great Balls & Sliders Coming Soon

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Valley already claims one rock-and-roll cupcake dealing food truck and soon will be welcoming a savory counterpart to the scene.

Enter: Goodness Gracious Great Balls & Sliders - expected to hit the streets late next month.

See also: - The Slider: Delicious Burger Innovation or Small, Sad Excuse for a Sandwich? - The Maine Lobster Lady is Coming Back to Town! - Hawaiian-Style Eats Coming Soon to a Food Truck Court Near You

Behind the wheel of this burger-based truck, which operates out of Mesa, are certified Chef De Cuisine, David Garza, and John Dixon, a recent grad of Le Cordon Blue. Both tout a commitment to local, sustainable, and real food.

The duo plans to serve "gourmet sliders that will transcend the standard cheese burger sliders." The menu will include creative spins on the classic baby burgers such as mojo de ajo pork sliders, Greek lamb sliders, marinated Portobello mushroom sliders and sloppy joe sliders. Other mini eats will include BLTs, chicken salad on croissants, roast turkey with cranberry chutney and even mini grilled cheese sliders.

"While we cannot deny the standby sliders of cheese burger," Garza says. "You will be able to enjoy many variations on the American classic."

Sides will include "panko breaded rice, potato, and Mac n cheese balls" in assorted flavors. The crazy sounding creations will take influences from several culture's cuisines including Kimchi fried rice balls with sambal (a chili-based sauce popular in Indonesia and Malaysia), Spanish rice balls with Serrano cilantro cream, and mashed potato balls served with a pan-made gravy. Also on the menu: rosemary garlic fries and sweet potato fries served with cinnamon sugar and a marshmallow cream drizzle.

Stay tuned for updates and check out the Goodness Gracious Great Balls & Sliders Facebook, Twitter and website for more information.

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.