I know there are some longtime Chow Bella readers who go crazy for bouillabaise, so this blog's for you.
Petite Maison PR gal Wendy Goldman just dropped a line to tell me about the latest menu change-up at the bite-sized Scottsdale French restaurant.
Although their whole fish for two (so tasty) and duck with sweet potato and lentils were popular dishes, for now, they're getting swapped out for bouillabaise for two ($39) and duck cassoulet ($18). The dishes will debut tomorrow night.
"Chef James (Porter) just wants to keep the menu updated, interesting, and seasonal," Goldman says, adding that they're trying to keep the regulars coming back for more.
Not to mention, it's a tiny kitchen, so they only keep about a half a dozen entrees on the menu. Bon appetit!
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.