Five Favorite Hot Sauces Made in Metro Phoenix

There's hot stuff being made in the Valley.EXPAND
There's hot stuff being made in the Valley.
Chris Malloy
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Today is National Hot Sauce Day, which can lead many people to realize that hot sauce is a powerful thing. It can change a dish, take up a whole shelf in your fridge, and for many of the companies below, become your life's work. And this being the Southwest, we have to pride ourselves on the fact that our local hot sauces allow no wimps, yet still act as a flavorful, honest representation of regional ingredients.

Or hell, maybe your fish taco was a little bland.

Either way, there are many pride-worthy hot sauces made in the Valley, and here are a few of our favorites.

The Arizona Gunslinger pepper sauces are a go-to for spice fiends.EXPAND
The Arizona Gunslinger pepper sauces are a go-to for spice fiends.
Lauren Cusimano

Arizona Pepper Products
Based in Mesa, Arizona Pepper Products produces Arizona Gunslinger — the recognizable hot sauce that has been around since 1985. If you've ever been to a steakhouse or pizza place or backyard barbecue in this city, you've most likely tried it. They're pepper sauces series is especially fun, ranging in flavor from from green and red jalapeno, habanero and mango, and the Mega Diablo Extra Hot Pepper Sauce. Pro tip: If you'd like to try these sauces on an order of wings, visit Zesty Zzeeks Pizza & Wings.

Tasia and Paul Ford of Big Red's Hot Sauces.
Tasia and Paul Ford of Big Red's Hot Sauces.
Chris Malloy

Big Red's Hot Sauce
This hot sauce line is family-owned, operated by husband-and-wife team Paul and Tasia Ford who have been crafting “Arizona-style” hot sauces for over seven years. They made waves at the 2018 California Hot Sauce Expo, but are usually found at farmers markets like Gilbert, Old Town, Pinnacle Peak, Ahwatukee, and Clark Park. Flavors range from Big Red's original to maple bacon jalapeno, the Big Yella, and God’s Wrath Ghost Pepper sauces.

Carolina's Mexican Food Hot Sauce
On more than one occasion, we've watched our out-of-town friends pump out cup after cup of this medium-spicy taco sauce and then consume what seems like gallons of the stuff before they head to the airport to return to their Carolina's-less cities. The spicy taco sauce has a slight nuttiness to it, and though it's relatively thin, it still has enough body to cling to one of Carolina's thick chips. You can even get the Carolina's hot sauce as a side order.

Jacob Cutino founded Cutino Sauce Co. with Chris Bianco.
Jacob Cutino founded Cutino Sauce Co. with Chris Bianco.
Courtesy of Jacob Cutino

Cutino Sauce Co.
The partnership between the people behind Homeboy's Hot Sauce and Chris Bianco, Cutino Sauce Co. is a Phoenix-based, habanero-inspired sauces. Co-founder and CEO Jacob Cutino still uses the simple, tiny, signature bottles which encase their five flavors — jalapeno, habanero, verde, chipotle, and the seasonal ghost. Like Homeboy's, Cutino sauces are still handmade, small-batch, vegan condiments, and can be found in Valley restaurants like Pane Bianco, Worth Takeaway, Otro Cafe, Barnone, and many more eateries around town.

Suzanne's Hot Stuff
This novelty hot sauce melds nicely with the other boutiques in Cave Creek, and owner Suzanne Brian even has her own line of house-brand hot sauce. Suzanne's Original Habanero Hot Sauce contains habanero chiles, serrano chiles, and garlic, which can be kicked up a notch with a bottle of Suzanne's Hot Stuff Extra-Hot Habanero Sauce. And for a milder approach, try Suzanne's Hot Stuff Chipotle Garlic hot sauce.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.