Eat This Now
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December 10 at 7 a.m. by Chris Malloy -
December 10 at 7 a.m. by New Times Staff -
October 14 at 7 a.m. by Chris Malloy -
October 1 at 8 a.m. by Lynn Trimble -
September 30 at 6 a.m. by Lauren Cusimano -
September 19 at 8 a.m. by Chris Malloy
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How many of these 10 have you eaten?
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With December sliding away, a great year of eating is closing. This year, our food critic Chris Malloy was lucky to eat hundreds of meals (for work!) in the urban and rural reaches of the state, including at an Oak Flats campground, down on the Gila River Indian Reservation, and all over the Valley from El Mirage to Queen Creek. Out of the many plates he had, here are the 10 that still, as of today, haunt him the most.
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Where to find fall hours and start dates for our autumnal farmers markets.
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Figs, garlic, and basil sourced from right down the road at Mimi Forno Italiano.
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Pumpkin offerings from breakfast to dessert.
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We got some buns on deck.
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