We have many suggestions. Here are several restaurants in greater Phoenix we recommend for today and well beyond.
Chic Chef Cafe
2302 North Central Avenue, Suite 3Whether you're craving deviled eggs topped with grilled Cajun shrimp, wings smothered in Caribbean jerk barbecue sauce, or shrimp and lobster pasta with shitake mushrooms and garlic sauce, Chic Chef Cafe has you covered. Chef Nik Fields trained in Italy before opening her own kitchen, and she's got a marketplace next door with her own olive oils and spice blends to prove it. The menu and space are inspired by Fields' Brooklyn hip-hop heavy upbringing, with an industrial interior, a huge photo display of New York City, and menu item names like the Upper East Side, Mos Def, and the Illmatic. Ask for the Wu-Tang for a sweet and boozy watermelon mai tai served in a Chinese takeout container.
Rag’s Real Chicken & Waffles
12242 North 111th Avenue, YoungtownTucked away in the northwest Valley city of Youngtown, Rag’s Real Chicken & Waffles is a small, family-owned restaurant that plates sky-high chicken and waffles — truly, the dish has to be about six inches tall off the surface of the table. Aside from the huge portions, there is much more to appreciate here — like the sides, the live music, and the BYOB policy.
ATL Wings
Multiple LocationsFor some seriously, seriously good wings, go to ATL Wings. Many wing options in Phoenix are pretty good, but these are some of the best. If you love a good dry rub, ATL Style should definitely be your order. Each piece, drum, or wing is hefty and evenly coated with that heavy, oily blend of herbs and spices. It’s no surprise they won a Best of Phoenix award in 2018.
Honey Bear’s BBQ
5012 East Van Buren StreetMany restaurant owners have stories, but not all can recall a time they catered for the crew of Bill & Ted’s Excellent Adventure. It's true. Honey Bear’s BBQ owner Mark Smith remembers the first time this group of highly energetic and friendly young people walked into his barbecue restaurant in 1987. The next three months would be filled with some excellent adventures. Also, you can drink the sauce here, and many do.
Mrs. White’s Golden Rule Café
808 East Jefferson StreetMrs. White’s Golden Rule Café is one of the city’s top restaurants. Named for founder Elizabeth White, it serves utterly timeless food. The writing on the wall literally informs you this 50-year-old restaurant is where you’ll find one of Phoenix’s most famous Southern dishes: the golden-brown Southern fried chicken (with suggested sides of cabbage and black eyed peas). Mrs. White has spinoffs everywhere, including her grandson, Larry “Lo-Lo” White’s spot, Lo-Lo’s Chicken & Waffles.
the Larder + the Delta
200 West Portland Street, #101Operated by chef Stephen Jones, the Larder + the Delta is also one of Phoenix’s top restaurants. We reviewed the restaurant in 2018, and we stand by it. The restaurant's newer location is in sleeker digs, but the menu is still killer Southern fare. Entrees include pork ribs and chicken fried chicken, but smaller plates are the main draw here. The cauliflower is made with sauce from Cutino Sauce Co. (another Black-owned business), the Hoppin’ John makes you feel like you're in NOLA, and the crispy pig ears are dusted in Cheetos.
Stacy's Off Da Hook BBQ and Soul Food
1804 West Glendale AvenueWe think Stacy's Off Da Hook BBQ and Soul Food has some the best soul food in town. In addition to a cozy dining area, this casual soul food restaurant serves barbecue, fried chicken, gizzards, and ox tails. That crispy fried chicken is some of the best in town; it comes from a secret recipe concocted by owner Stacy Phipps himself — who most likely will be in the restaurant when you visit. We also gave it a Best of Phoenix award in 2019 for its food in general.
Café Lalibela
849 West University Drive, TempeMetro Phoenix has several standout African restaurants and coffee shops. But one is a cut above, and we've deemed it one of the Valley's top restaurants. Located in Tempe, the husband-and-wife-run Café Lalibela is a cozy Ethiopian restaurant that has occupied a strip mall suite for decades. The eatery specializes in vegetarian dishes, though several meat items are on the menu like the key sega wat, cubes of spicy, stewed beef. Injera, or a crepe-like sourdough bread made with teff, is served with most meals.
Jupiter Rings Wings and More
739 East Dunlap AvenueIf you’re looking for a spot to please both those who do and don't eat meat, try Jupiter Rings Wings and More. Jason Higgins came to Phoenix with just a buffalo sauce recipe. He since created a popular vegan version and opened a restaurant — which is currently operating from a takeout-only ghost kitchen. Despite the move, the food is still fantastic. Check out our thoughts from our first taste in June 2020.
Monroe’s Hot Chicken
Multiple LocationsRemember when hot chicken was all anyone could talk about around here? One place has done it extra well — but not extra well done. The sandwiches are juicy and hot at Monroe’s Hot Chicken, which we discovered in a very early visit. But we had such a good time on follow-up visits we gave the restaurant, owned by Larry White (also the man behind Lo-Lo’s Chicken & Waffles), a Best of Phoenix 2019 award for best downtown lunch. What's more, there's now a Tempe location.
JL Smokehouse
2010 East Broadway RoadSmoke master James Lewis once told our former food critic “I got the best pulled pork in the country.” Lewis' barbecue joint, JL Smokehouse, uses oak and mesquite in service of exceptional menu items like the Chicago sausage sandwich, the brisket, pulled pork, rib tips, and sides like the coleslaw, potato salad, mac and cheese made with smoked gouda, and beans that taste halfway between barbecue and Cajun. Just to name a few.
Trapp Haus BBQ
511 East Roosevelt StreetRoosevelt Row is known for cocktails, galleries, and maybe a craft beer spot, which is what makes Trapp Haus BBQ all the more worth a visit. Proprietor Phil "the Grill" Johnson is a "seasoned barbecue master," and he plies his trade on standout items like the Jumbo Philly Crack Wings, which we gave a Best of Phoenix award in 2019. Other memorable menu items include the St. Louis ribs, burnt ends, and fried chicken skins.
Island Sensation Cuisine
830 East Indian School RoadWe’re big fans of quality, inexpensive lunches, which is why we also recommend Island Sensation Cuisine. We recommend you start with the house-made ginger beer brew and then work your way down the menu. Chef Lloyd Campbell offers classically Jamaican food, which he fine-tuned in culinary school in Kingston. Plates include classic stewed oxtail with gravy and rice, jerk chicken thighs, and sides like “island” coleslaw.

Stewed chicken, house-made cheese, cabbage, and greens on injera from Authentic Ethio African Spices.
Chris Malloy
Authentic Ethio African Spices
1740 East McDowell RoadSpotted by the colors of the Ethiopian flag at 18th Street and McDowell Road, Authentic Ethio African Spices is another one of the Valley’s outstanding African restaurants. Injera is easily accessible, as is ginger-spiked chicken stew, and fresh cheeses, and vegetarian options. We also gave this cozy African café a Best of Phoenix award in 2018 after a couple of mesmerizing visits.

Ribs and brisket smoked over almond wood in West Alley's concrete pit.
Chris Malloy
West Alley BBQ
111 West Boston Street, ChandlerWe’ve been fans of West Alley BBQ in downtown Chandler since it opened in 2018. After attending Chandler’s Great American BBQ & Beer Festival in early 2017, owners Bardo and Christian Brantley decided to spring for a storefront in the east Valley. The barbecue joint specializes in St. Louis-style ribs, Tennessee-style barbecue, and more. It also had its own installment in our Smoke Rings series.
The Original Pancake House
6840 East Camelback Road, ScottsdaleSome restaurant recommendations hardly need to be stated. If you want pancakes, The Original Pancake House in downtown Scottsdale is where you go. The breakfast chain has been around since 1953, and the Scottsdale location has been open since 1988, when the griddle was first overseen by owner Ron “The Pancake Man” Horton. The Midcentury vibe, coupled with house specialties like the apple pancake, Dutch baby, and Ron’s Special Southwest Eggs, make this place a real first meal gem. Read our 2012 ode to its 49’er FlapJack here.
Gojo Restaurant
3015 East Thomas Road, #101Gojo Restaurant is named after the Amharic word for hut, and the place is indeed cozy and homelike. Like most quality Ethiopian restaurants, Gojo serves a variety of flavorful stews, like doro wot (chicken), key wot (beef), and alitcha wot (lamb). It also hosts bunna — an Ethiopian coffee ceremony — on Mondays when the dining room is open. For a deeper dive, check out our piece from our 2015 visit.
Hot Pot Caribbean Cuisine
2081 North Arizona Avenue, # 132, ChandlerAround for more than 10 years, Hot Pot Caribbean Cuisine is a small restaurant inside a featureless strip mall in Chandler. But the dishes here are multiple times more eye-catching than the eatery’s exterior. Hot Pot serves a mean Brown stew chicken, plus goat curry, oxtails, and deep-fried Escovitch fish. For more recommendations and ravings, check out our 2017 review.
Big Marble Organics
Served around the Valley.Big Marble Organics was created thanks to The Breadfruit & Rum Bar's usual ginger beer provider going dark. Searches for a good replacement weren’t going well, and the Rum Bar, which is currently closed, stopped making Dark and Stormy cocktails. So, co-owner Dwayne Allen made his own. And we’re fans. In addition to our informal review of this Arizona-made ginger beer, we provided a Dark and Stormy recipe given by Allen himself.
Word of Mouth Grill
7660 South McClintock Drive, TempeIn 2020, we took an extended tour of the Valley’s grilling, smoking, and saucing world in “Cafe Review: Journeying Through Phoenix’s Thriving Black Barbecue Scene.” During it, we met Demetrious Makel and his wife, Jacque Gomez-Makel of Word of Mouth Grill in Tempe. The Makels are big on seasoning but make sure there is plenty of flavor in the meat as well. We recommended his house-made sauces, of which there are 10, and the “uncommonly juicy” rib tips.
SugarJam Southern Kitchen
15111 North Hayden Road, #170 ScottsdaleLast year, SugarJam BakeShop & Bistro became SugarJam Southern Kitchen. And with the rebrand came a location change. Owner Dana Dumas moved her bakery, bar, and breakfast spot, but she definitely brought her deep fryer. For fans of crispy chicken, this is exciting news. Brunch items include Kickin' Fried Chicken and Buttermilk Biscuits and Papa's Brisket and Biscuits. Pair any of that with SugarJam's signature cocktails like a Peach Cobler Mule or the Wake Up Mary and you'll be flyin'.
Sapiens Paleo Kitchen
10411 East McDowell Mountain Ranch Road, ScottsdaleAt Sapiens Paleo Kitchen in Scottsdale, French cuisine is offered via a 100 percent paleo and gluten-free menu. Helpfully named menu items include the Keto Burger and the Paleo Meatloaf, while other entrees include French rabbit stew, Sapiens Duck and duck confit, free-range chicken, and the Vegetable Napoleon. Plus, every entree has a keto-friendly substitute option that will swap out any vegetable high in sugars such as potatoes, carrots, and sweet potatoes. Non-dairy desserts are also available, including clafoutis made with almond flour.
And a whole bunch of vegan businesses…
There is a growing number of Black-owned vegan food businesses around the country — and across metropolitan Phoenix, including new restaurants and home-based bakeries. Starting with pastries and touching on plant-based soul food, here are nine Black-owned vegan food ventures in the Valley.Editor's note: This story was originally published on June 5, 2020. It was updated on June 16, 2022.