L.A. Dog? Ha! We don't think so. Those copycats might think they started the bacon-wrapped hot dog trend, but Arizonans knows the truth. Sonoran dogs did it first, and they did it better. With beans, hot sauce, mayo, tomatoes, ketchup, mustard, onions, and a host of other possible toppings, including roasted or pickled peppers either on top or on the side, Sonoran dogs pretty much have it all. We especially can't get enough of the Sonoran dog's take on the bun -- a squishy, soft bollilo.
If you drive on Indian School Road from one side of Phoenix to the other on any given night, you'll see lots of roadside Mexican pop-up joints serving Sonoran dogs. It's hard to know which is best when there are so many choices, but we picked two of our favorites to battle each other.