Battle of the Dishes
Latest Stories
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Kale tops one chef's must-go list.
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Pizza without a layer of bubbling cheese is pretty much a no-go for most pie lovers — and that includes vegans. An increasing number of pizza restaurants are adding non-dairy cheese options, with varying success. We visited locations of two pizza chains with multiple locations around the Valley to check out...
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Murgh makhani, also called butter chicken, is a staple dish at any Punjabi restaurant. To make it chefs combine complex and bold flavors in a spicy, but irresistibly smooth dish. To achieve the creamy texture, chicken marinates in yogurt, turmeric, ginger, garlic, cumin, chili, and other spices for hours. It's...
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Quinoa is a versatile food that's gained significant fame in the past few years. Its slightly-nutty flavor and crunchy texture make it a good gluten-free alternative to most grains, but quinoa isn't just for those who are avoiding wheat. You can also add quinoa to salads as a source of...