Battle of the Dishes

Latest Stories

The Absolute Greatest Food Photos of March

April 2 at 3:55 p.m.

From Burger Battles to delectable desserts, Phoenix New Times has you covered for the most top-notch food photography of March 2018.
The Juicy Burgers of Burger Battle 2018

March 26 at 11:35 a.m.

Phoenix New Times hit up the canalside Burger Battle 2018 in Scottsdale on March 24. We captured the meaty goodness, the wide range of burgers that made the event a blast. A massive crowd turned out to eat burgers and drink booze. In the end, Mariposa Latin Inspired Grill in Sedona walked away with the title of best burger.
15 Metro Phoenix Chefs Tell Us What Food Trends They Wish Would Disappear in 2017

Tuesday, December 6, 2016 at 8 a.m.

Kale tops one chef's must-go list.

Vegan Pizza Showdown: NYPD Pizza v. ZPizza

Wednesday, September 30, 2015 at 9 a.m.

Pizza without a layer of bubbling cheese is pretty much a no-go for most pie lovers — and that includes vegans. An increasing number of pizza restaurants are adding non-dairy cheese options, with varying success. We visited locations of two pizza chains with multiple locations around the Valley to check out...
Butter Chicken Brawl: The Dhaba in Tempe v. India Oven in Mesa

Wednesday, September 16, 2015 at 9 a.m.

Murgh makhani, also called butter chicken, is a staple dish at any Punjabi restaurant. To make it chefs combine complex and bold flavors in a spicy, but irresistibly smooth dish. To achieve the creamy texture, chicken marinates in yogurt, turmeric, ginger, garlic, cumin, chili, and other spices for hours. It's...
Quinoa Salad Showdown: Chestnut Fine Food and Provisions vs. Luci's Healthy Marketplace

Tuesday, August 11, 2015 at 8 a.m.

Quinoa is a versatile food that's gained significant fame in the past few years. Its slightly-nutty flavor and crunchy texture make it a good gluten-free alternative to most grains, but quinoa isn't just for those who are avoiding wheat. You can also add quinoa to salads as a source of...