Latest Stories

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  The Absolute Greatest Food Photos of March

  Monday, April 2, 2018 at 3:55 p.m.

  From Burger Battles to delectable desserts, Phoenix New Times has you covered for the most top-notch food photography of March 2018.
  

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  The Juicy Burgers of Burger Battle 2018

  Monday, March 26, 2018 at 11:35 a.m.

  Phoenix New Times hit up the canalside Burger Battle 2018 in Scottsdale on March 24. We captured the meaty goodness, the wide range of burgers that made the event a blast. A massive crowd turned out to eat burgers and drink booze. In the end, Mariposa Latin Inspired Grill in Sedona walked away with the title of best burger.
  

• 15 Metro Phoenix Chefs Tell Us What Food Trends They Wish Would Disappear in 2017

  Tuesday, December 6, 2016 at 8 a.m.

  Kale tops one chef's must-go list.

• Vegan Pizza Showdown: NYPD Pizza v. ZPizza

  Wednesday, September 30, 2015 at 9 a.m.

  Pizza without  a layer of bubbling cheese is pretty much a no-go for most pie lovers — and that includes vegans. An increasing number of pizza restaurants are adding non-dairy cheese options, with varying success. We visited locations of two pizza chains with multiple locations around the Valley to check out...

• Butter Chicken Brawl: The Dhaba in Tempe v. India Oven in Mesa

  Wednesday, September 16, 2015 at 9 a.m.

  Murgh makhani, also called butter chicken, is a staple dish at any Punjabi restaurant. To make it chefs combine complex and bold flavors in a spicy, but irresistibly smooth dish. To achieve the creamy texture, chicken marinates in yogurt, turmeric, ginger, garlic, cumin, chili, and other spices for hours. It's...

• Quinoa Salad Showdown: Chestnut Fine Food and Provisions vs. Luci's Healthy Marketplace

  Tuesday, August 11, 2015 at 8 a.m.

  Quinoa is a versatile food that's gained significant fame in the past few years. Its slightly-nutty flavor and crunchy texture make it a good gluten-free alternative to most grains, but quinoa isn't just for those who are avoiding wheat. You can also add quinoa to salads as a source of...