Now, to us non-Rhode Islanders (or would it be non-Rhodies?) the recipe reads a lot like a plain ol' chili dog. Well, actually a lazy man's chili dog, since the spiced meat in question cooks in a half-hour on the stove rather than the hours most traditional chilis take. But with the help of fellow blogger Jonathan McNamara, The Virgin devised an ingenious plan to kick things up a notch: wrap the dog in bacon and then cover it with chili. Sort of a "Rhode Island meets Sonoran" dog.
Find out how it's done after the jump.
