Taste of the Nation: Five Courses Tableside and a Lot of Bourbon
photos by Kathy Monkman

Taste of the Nation: Five Courses Tableside and a Lot of Bourbon

 

Taste of the Nation: Five Courses Tableside and a Lot of Bourbon
photos by Kathy Monkman

The bourbon-spiked cocktails flowed and the proceeds went to anti-hunger charities Friday night as chefs from 10 Valley restaurants prepared tableside meals in a ballroom at the Scottsdale Fairmont Princess.

Share our Strength's Taste of the Nation began with a cocktail tasting served by 15 local mixologists -- we particularly enjoyed a raspberry-muddled concoction. Later, local restaurants from La Hacienda to Bourbon Steak (we were seated at the Fleming's table) hosted tables for a five-course meal. The Fleming's theme was "San Francisco," complete with a cable car-inspired floral arrangement and vases filled with dry ice to simulate fog. From steamed dumplings to a Ghiradelli cake, the food followed suit.

You can pretty much guarantee no one left this event hungry.

Follow Chow Bella on Facebook and Twitter  

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: