Now Growing

Three Must-Make Recipes to Use Up Your Fall Vegetable Harvest

A winter garden is just one of the joys of living in Phoenix. We suffer through 110 degree summers in order to brag about our mild winters, if you can even call them winters. This also means we have a long season for things like carrots, lettuces and squash. But after a while there's only so many things you can make from your bountiful harvest. Whether you're eating from your garden, or cooking with seasonal produce from the farmers market, here are some recipes to put into rotation. See also: - Chow Bella's Gift Guide for the Gardener - Five Favorite Metro Phoenix Shops for Bakeware and Serveware

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Kate Crowley
Contact: Kate Crowley