Fried

Troy Farah's Exquisite Meal

If you can't stand the heat -- get in the kitchen. On Thursday, June 13, at 6 p.m. at the Lounge at Crescent Ballroom, Chow Bella writers are warming up for summer with "Fried," an evening of true stories. Admission is free; food and drink will be available for sale.

Today: Troy Farah's exquisite meal.

She said, "It's a surprise."

With the blindfold removed, I could see she'd driven me to the zoo. She smiled and said, "Isn't this better than another dumb dinner and a movie date?" I said, "Sure," but inside, I grumbled about the heat.

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Troy Farah is an independent journalist and documentary field producer. He has worked with VICE, Fusion, LA Weekly, Golf Digest, BNN, Tucson Weekly, and Phoenix New Times.
Contact: Troy Farah