Missing teeth, stolen police cars -- and where the hell is Mike Tyson's tiger?
At one time or another, most of us have experienced the unpleasant and sometimes even life-altering effects following the heavy use of alcohol. Most everyone's got their swear-by-it hangover cure, but what about Valley chefs and restaurateurs? What do our service industry folks do when they get over-served?
I asked a few and this is what they had to say:
Bill Sandweg, Owner Copper Star Coffee and Circle H Barbecue
Thirty-two ounces of water before bed (prevention), wake up, hot shower, greasy breakfast, lots of coffee, and then switch to grape Pedialyte.