Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail email@example.com. Miss a question? Go here.
Screams. Blood. Gore. No, it's not your favorite spooky movie. It's just another day in the kitchen at restaurants throughout the country.
Which is why Halloween seems a most appropriate day to ask Valley chefs and restaurateurs to sit around the fire and tell us their most horrifying kitchen accident tales.
Eric Flatt, Co-owner, Tonto Bar & Grill and Cartwright's Sonoran Ranch House
I was doing an ice carving for Columbus Day -- a three-block-tall sailboat. I was doing some final touches with my chainsaw and the tallest sail broke. I let go of the chainsaw with one hand and tried to catch the sail as it was falling. I did catch it, but it was so heavy that my hand came down on top of the still-running chainsaw. I wrapped up my hand and headed to the ER for lots and lots of stitches. I was lucky that I didn't lose any fingers, but my hand looked like hamburger.