@yollamsirhc

  • @yollamsirhc
    7 July, 2020

    RT @amybchan: Via Flagstaff EA: “Annnd... it's official. AZ today not only has the most COVID infections per capita of any state, but also…

  • @yollamsirhc
    1 July, 2020

    RT @leahjdouglas: There’s a Covid-19 outbreak at Hickman’s egg farm in Arizona. The affected workers are 5 of 140+ incarcerated women who w…

  • @yollamsirhc
    30 June, 2020

    RT @HasBezosDecided: Jeff Bezos has decided he will not end world hunger today.

  • @yollamsirhc
    30 June, 2020

    Ah, the pre-apocalypse days when writing was fun... https://t.co/OtnTVd8KTh

  • @yollamsirhc
    26 June, 2020

    @celebratewewill @ChowBellaPHX Not sure if they are this summer, but keep your eyes open!

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Chris Malloy

 

Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.

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Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.