Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world's margins.

Latest Stories

Image: Soulful Spirit: Meet the Couple Foraging Flavors to Craft a Uniquely Arizona Gin

Feature

Soulful Spirit: Meet the Couple Foraging Flavors to Craft a Uniquely Arizona Gin

By Chris Malloy

Image: Drink Suncliffe Gin at These Cocktail Bars Around Metro Phoenix

Cocktails

Drink Suncliffe Gin at These Cocktail Bars Around Metro Phoenix

By Chris Malloy

Image: Café Review: A French Legend Revisited

Cafe Reviews

Café Review: A French Legend Revisited

By Chris Malloy

Image: Phoenix Food and Restaurant Trends to Look Out For in 2022

Food & Drink News

Phoenix Food and Restaurant Trends to Look Out For in 2022

By Chris Malloy

Image: The Best New Phoenix Restaurants of 2021

Phoenix Decoded

The Best New Phoenix Restaurants of 2021

By Chris Malloy

Image: These Five Underrated Greater Phoenix Eateries Are Hidden Gems

Restaurant Reviews

These Five Underrated Greater Phoenix Eateries Are Hidden Gems

By Chris Malloy

Image: Cafe Review: Hope's Frybread Serves Up Homestyle Navajo Food

Restaurant Reviews

Cafe Review: Hope's Frybread Serves Up Homestyle Navajo Food

By Chris Malloy

Image: Unexpected Ode to a Giant Quesadilla

Restaurant Reviews

Unexpected Ode to a Giant Quesadilla

By Chris Malloy

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