Chris Malloy
Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.
Popular Stories
Latest Stories
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1 day ago | BeerTombstone North is coming out guns blazing.
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3 days ago | ListsIt's always a good time to make the argument that Phoenix is the best pizza town around.
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5 days ago | Cafe ReviewsTwo noodle shops opened mid-pandemic do the Japanese soup right.
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14 days ago | Food NewsWhat to look for in a year we know will be strange.
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26 days ago | Cover StoryRestaurants may not return to pre-COVID business levels until fall 2021. What will we have lost by then?
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29 days ago | HoochGlorious beverages from an inglorious year.
