Chris Malloy
Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.
Popular Stories
Latest Stories
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7 days ago | Cafe ReviewsRene Andrade’s deep passion for Sonoran food shines at Bacanora.
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1 month ago | ListsIn 2021, some of the best cooks in town are cooking in trucks, stands, and commercial kitchens.
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1 month ago | Restaurant NewsFive menus looking spectacular for the spring 2021 ARW.
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1 month ago | ScottsdaleCan't-miss dining destinations in Old Town, central, and north Scottsdale.
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1 month ago | Cafe ReviewsThe food’s solid, but Belly in Melrose still has some homework to do.
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3 months ago | Cafe Reviews"One of the most ambitious, beautifully weird, and best restaurants to open in recent memory. "
