@yollamsirhc

  • @yollamsirhc
    29 October, 2020

    Hey, look at @Laurenski still rocking out the food waste beat! https://t.co/uYMc9KM2dp

  • @yollamsirhc
    28 October, 2020

    @ChowBellaPHX Just when you think you couldn't love Wilderness any more than you already do, boom.

  • @yollamsirhc
    17 October, 2020

    RT @ChowBellaPHX: A guide to Indigenous-run stands, restaurants, trailers, trucks, and pop-ups, where you can find outstanding food and dri…

  • @yollamsirhc
    15 October, 2020

    RT @davidhudnall: Do read @yollamsirhc on Indigenous foodways in and around Phoenix https://t.co/MdpjIBUG7A

  • @yollamsirhc
    14 October, 2020

    RT @Ferhat9282468: Mesquite, crucial to Indigenous diets for centuries, works miracles with water and needs no fertilizer. Why don’t we gro…

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Chris Malloy

 

Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.

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Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.