• @yollamsirhc
    8 November, 2019

    RT @CBSNews: Italy to become first country to make studying climate change compulsory in schools https://t.co/9QQYlLL3Lp https://t.co/7Hyq0…

  • @yollamsirhc
    8 November, 2019

    RT @AliSwenson: Alex Murillo never thought he could be deported. He’d lived in Phoenix legally since he was a baby. He’d served in the Navy…

  • @yollamsirhc
    7 November, 2019

    RT @realGollumTrump: Ages pasts, when Medias was nice yes, beings called “Fat Checkers” would always peeks! Always peeks to sees if hobbits…

  • @yollamsirhc
    5 November, 2019

    @mariadmlopez @LilNasX Just wait until we tell you about cannoli and cannolo.

  • @yollamsirhc
    1 November, 2019

    A+ story from @stevenjhsieh. It’s pretty spectacular to write for an outlet that gives you this kind of creative fr… https://t.co/7EwcIPCfh7


Chris Malloy


Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.

Popular Stories

Latest Stories

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >