@yollamsirhc

  • @yollamsirhc
    8 April, 2021

    @ericeatsout Thanks, Eric! He sure is. I'm already itching to get back and eat/drink more...

  • @yollamsirhc
    8 April, 2021

    This is probably the most positive review I've ever written. Definitely roll by Valentine for some mind-bending foo… https://t.co/I2J7PSwnLf

  • @yollamsirhc
    7 April, 2021

    RT @thehill: .@VP Kamala Harris: "For years and generations, wars have been fought over oil. In a short matter of time, they will be fought…

  • @yollamsirhc
    5 April, 2021

    RT @TheCounter: Putting solar panels on a mere 1 percent of the world's cropland would more than satisfy global energy demand. How agrivol…

  • @yollamsirhc
    1 April, 2021

    RT @elizabethwhitty: This was one of the most fun pieces I've had the pleasure of working on: https://t.co/RUnUGTIBFK

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Chris Malloy

 

Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.

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