Chris Malloy
Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.
Popular Stories
Latest Stories
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2 days ago | Restaurant NewsChicken Parm. Pizza burger. Fries. Even soon-to-come New York-style pizza.
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9 days ago | NewsCosts of wine would double, and ripples would travel far.
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10 days ago | Cafe ReviewsUrban Phoenix Cafe tucks Spam, cream cheese, and Hot Cheetos into tortillas. The restaurant duo’s food is part Mexican, part Southwestern, with a dash of stoner and circus.
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19 days ago | Restaurant NewsHere are all the best things this year had to offer — dishes, drinks, and more.
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23 days ago | HoochChocolate bourbon? Citrusy gin? Absinthe that's actually good?
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24 days ago | Cafe ReviewsPersepshen is already an important restaurant. Husband-and-wife team Jason and Katherine Dwight opened the restaurant on Central Avenue in October 2019.
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