Suncliffe incorporates three species of juniper and 12 total botanicals to bring a punchy yet refined, aggressively Arizonan gin into the world. These four metro Phoenix bars and restaurants serve great introductions to the new-wave gin.
Gertrude's Restaurant
1201 North Galvin Parkway480-719-8600
dbg.org/visit/dining/gertrudes-restaurant Michelle Jacob, the manager at this restaurant inside the Phoenix Botanical Garden, "sells a lot" of Suncliffe. She said its botanicals have an endearing loudness, a punch to rival Scotch. "I wanted to do something that would play with its aromatics and flavor profile rather than mute them," she said. So, she tricks out a gin-based mojito with thyme, blackberry, and sparkling cactus water: the Mojave Mojito.
Highball Cocktail Bar
1514 North Seventh Avenue602-675-4244
highballphx.comThis sleek, second-story cocktail lounge uses Suncliffe in a cocktail that is arguably one of the greats in town: the Painted Sky. The lush drink features several liqueurs, including Amaro Montenegro and raspberry liqueur, shaken with citrus juices and guava puree, before being poured into a tall glass and crowned with a lambrusco float. Co-owner Mitch Lyons said that, as a gin, Suncliffe belongs in "a category of its own." We agree.
Rough Rider
1001 North Central Avenue602-675-0439
roughrideraz.com The bar manager at this downtown Phoenix restaurant, Alex Montoya, is so into supporting local that they have a "602" tattoo. Lately, Montoya has been spiking a rotating tropical punch with Suncliffe, playing its "super cool dryness" and "soft juniper presence" against some giant Tiki flavors. One such punch packs Suncliffe, sherry, Velvet Falernum, Big Marble Organics Tonic water, and a "super juice" that Montoya concocts from fruit zest and malic acid.
Valentine
4130 North Seventh Avenue602-612-2961
valentinephx.com Known for having the most-Arizonan bar program in the state, Valentine uses Suncliffe in a house gin blend. Co-owner and barman Blaise Faber said that the blend is made from three Arizona gins, with Suncliffe making up about 30 to 50 percent of its volume. This means that Suncliffe will come in the glass if you order a classic G+T. It can also come in more experimental offerings, such as a cactus martini and some of the rotating biome-inspired libations from the clandestine back room, Bar 1912.