Lauren Cusimano is Phoenix New Times' food and drink editor. She is a journalist and food waste writer based in Tempe. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.
2 days ago | Food News
It’s Friday. We have four bites of food and drink news to catch you up on the week’s events. Here comes your recap.
3 days ago | First Taste
First impressions of an Airstream cocktail bar.
6 days ago | First Taste
In a neighborhood that's already saturated with food and drink options, your spot has to have an angle.
9 days ago | Food News
It’s Friday. We have five bites of food and drink news to catch you up on the week’s events. And the recap will begin thusly.
10 days ago | New Restaurant Alert
What If Syndicate will open Etta at the Scottsdale Quarter later this year.
10 days ago | City Dining Guide
Barbecue, dive bars, Polish goodies, and famous kronuts.