Lauren Cusimano is Phoenix New Times' food editor. She is a journalist based in Tempe with more than 10 years of experience writing and editing. She enjoys eating wings, riding bikes, going to dive bars, talking too much about The Simpsons, and falling asleep while reading.
10 hours ago | First Look
Myke’s Pizza is now open inside Cider Corps. Here's a look.
11 hours ago | Restaurant News
How the local Mediterranean restaurant franchise is celebrating its anniversary.
12 hours ago | Restaurant News
Some Phoenix residents may be eligible for a study to examine food habits and overall well-being.
1 day ago | Closed for Business
Glass Half Full Hospitality concepts like Camp Social, Hatter and Hare, and Old Town Gringos have closed.
2 days ago | Eat This Now
Sandwiches, salads, and pizza to pho, gumbo, and birria.
2 days ago | Chef and Tell
Former Phoenix musicians are planning new bar and restaurant concepts as their own business.