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@Laurenski

9 July, 2020

RT @ChowBellaPHX: In case you didn't get a chance to see the remodel. https://t.co/P5cLeX8Ukz
9 July, 2020

RT @ChowBellaPHX: Phoenix has become a city of widespread barbecue over the last decade, and many of the best new outposts are run by Afric…
9 July, 2020

@csepessy I had to retire all my Madewell hoops.
8 July, 2020

@csepessy Now, this may shock you, but I usually get the wingsfrom Cornish. However, @za_g is a big fan of the Reub… https://t.co/cgZa1fCkSB
7 July, 2020

Everyone read my crazed ramblings about goat cheese gelato. https://t.co/6zMUoK2CpX

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Lauren Cusimano

Lauren Cusimano

Lauren Cusimano is Phoenix New Times' food editor. She is a journalist based in Tempe with more than 10 years of experience writing and editing. She enjoys eating wings, riding bikes, going to dive bars, talking too much about The Simpsons, and falling asleep while reading.

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