Lauren Cusimano
Lauren Cusimano is Phoenix New Times' food and drink editor. She is a journalist and food waste writer based in Tempe. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.
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2 days ago | Food NewsIt’s Friday. We have four bites of food and drink news to catch you up on the week’s events. Here comes your recap.
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3 days ago | First TasteFirst impressions of an Airstream cocktail bar.
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6 days ago | First TasteIn a neighborhood that's already saturated with food and drink options, your spot has to have an angle.
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9 days ago | Food NewsIt’s Friday. We have five bites of food and drink news to catch you up on the week’s events. And the recap will begin thusly.
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10 days ago | New Restaurant AlertWhat If Syndicate will open Etta at the Scottsdale Quarter later this year.
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10 days ago | City Dining GuideBarbecue, dive bars, Polish goodies, and famous kronuts.
