Lauren Cusimano is Phoenix New Times' food editor. She is a journalist based in Tempe with more than 10 years of experience writing and editing. She enjoys eating wings, riding bikes, going to dive bars, talking too much about The Simpsons, and falling asleep while reading.
14 hours ago
2 days ago | Restaurant News
Last month's health inspection violators.
3 days ago | R.I.P.
He was only 45 years old.
3 days ago | First Taste
Trying out this new hotel restaurant's chimichurri sauce and goat cheese gelato.
4 days ago | Restaurant News
The incoming Scottsdale Fashion Square restaurant is holding a two-day job fair this week.
6 days ago | Hooch
A running list of Valley bars offering hooch for takeout and delivery.