Lauren Cusimano
Lauren Cusimano is Phoenix New Times' food editor. She is a journalist based in Tempe with more than 10 years of experience writing and editing. She enjoys eating wings, riding bikes, going to dive bars, talking too much about The Simpsons, and falling asleep while reading.
Popular Stories
Latest Stories
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10 hours ago | First LookMyke’s Pizza is now open inside Cider Corps. Here's a look.
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11 hours ago | Restaurant NewsHow the local Mediterranean restaurant franchise is celebrating its anniversary.
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12 hours ago | Restaurant NewsSome Phoenix residents may be eligible for a study to examine food habits and overall well-being.
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1 day ago | Closed for BusinessGlass Half Full Hospitality concepts like Camp Social, Hatter and Hare, and Old Town Gringos have closed.
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2 days ago | Eat This NowSandwiches, salads, and pizza to pho, gumbo, and birria.
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2 days ago | Chef and TellFormer Phoenix musicians are planning new bar and restaurant concepts as their own business.
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