Here's how the conversation went, over the menus at Pink Taco: "Hey," said our dining companion, a Pink Taco fan (actually, Jason Rose, the restaurant's local PR guy), "you've gotta order the Pink Taco." "Oh, no," we replied. "We'll pass. We really don't like fish." That cracked Rose up. Whoops. Our bad. Turns out, the Pink Taco (a.k.a. panuchos) doesn't have any fish in it at all. C'mon, Jason. Who can blame us for assuming? Still, we turned the same rosy shade as the pink pickled onions in the restaurant's signature dish, and after all that, we had to order one. And we've gotta say: It was damn good. A small corn tortilla is filled with beans, grilled chicken, salsa roja, pickled onions and avocado. The chicken is tender and tasty, the tortilla's fresh and the onions are a nice complement. The only problem with the Pink Taco? It was a little messy. We know, we know . . . T.M.I. . . .