Leave it to a French chef to make us proud to call Arizona home. Over the past 20 years, Vincent Guerithault has built an enviable reputation with his namesake restaurant, where refined French cuisine goes hand in hand with a touch of Southwestern spice. At the cornerstone of his mini-empire near 40th Street and Camelback Road, classics like duck tamales with Anaheim chile and raisins, and grilled rack of lamb with thyme, rosemary, garlic, and spicy pepper jelly, appear with Guerithault's newer creations, such as pork osso buco with Anasazi beans. This place oozes special-occasion luxury, but next door, at the rustic, French-farmhouse-inspired Vincent's Market Bistro, diners can feast on quiche and coq au vin without getting gussied up. (Or better yet, they can get their gourmet goodies and fresh pastries to go.) We're also fans of Vincent's Camelback Market, a bustling Saturday morning farmers' market held out in the parking lot from October through May. Here, you can savor a homemade crepe or some warm chocolate souffl; pick up a bottle of wine and some olives; or just ogle the picture-perfect produce. Trust us: On a crisp, sunny morning when the rest of the country is blanketed with snow, a visit to Vincent's will make you beam with pride.