Finding the best liquor selection is just a matter of geography. If you want a killer poured pint, visit an Irish bar. For wine, try a European bistro. So, it's no surprise that we discovered the best tequila selection at a top-rated Mexican restaurant. Chef Silvana Salcido Esparza's neighborhood cafe boasts more than 250 top-shelf, premium, and Super-Jalisco tequilas, from the classic and relatively inexpensive Jose Cuervo to rarer, extra-añejo (well-aged) varieties. Because the choices are so vast, the Barrio's bartenders will recommend a great pairing, much as a sommelier would help you select the perfect wine. And they won't even fault uninitiated gringos for looking for the worm — which is only found in mescal, a different type of liquor made from the agave plant.