To those in the know (and that's more and more all the time), this award probably comes as little surprise, because this is one of downtown's true gems. There's no signage to speak of, there's no place to sit inside, the menu is tiny, it's open for only a couple of hours a day, and it takes only cash. Sounds like a real pain in the ass, huh? Well, maybe, but the line out the door at lunchtime indicates that it's worth it. Serving only red or green chili burritos (and their deep-fried counterparts, chimichangas), this hole-in-the-wall does basically just one thing and does it better than almost anybody else. The green chili, with its tender chunks of pork and wonderfully deep flavor, is our favorite in town, even though it can be kind of a mess (seriously, it takes some practice eating these things, but that's part of the fun). And the red chili, spicy and bold with bites of beef, is a winner, too. Of course, they're both wrapped in fresh tortillas, and you can have cheese and/or beans added to the mix, as well. Next time you're downtown during lunchtime, do yourself a favor and pop in.
This is the kind of place you could drive by every day on your way to work and never notice. In fact, we'd passed it by numerous times without giving it a second thought, until one day, the light bulb went off over our head. And are we ever glad we popped in to this Sunnyslope outpost, just south of Let It Roll bowling alley (a Best of Phoenix favorite). It's cash-only, it's no-frills, it's dirt-cheap, and, if you're lucky, you may see an employee rend a cooked goat as you chow down on awesome Mexico City street food such as tacos, burritos, tortas, and huaraches. It's that authentic. In addition to the standard asada, jamon, chorizo, carnitas, and pastor, you can get pierna (pork leg), pata (pork feet), cabeza (cow's head), and suadero (rose meat). What's rose meat, you ask? It's the fatty top part of the beef, just below the skin — served up chopped and grilled on top of a huge huarache ($7 and big enough for two people). And it is delicious. Well, we guess the secret's out on El Rinconcito now. You can thank us later.
Normally, when we hear the words "Guy Fieri," we wanna stick a hot relish fork in our eye — twice. Still, for whatever reason, the Fieri seal of approval does seem to help some deserving Valley eateries. Case in point: this small, strip-mall storefront in Ahwatukee. Save for the Lalo Cota Day of the Dead mural on the wall, this place does little to distinguish itself from any other suburban taquería, except for long lines waiting for the always-fresh Mexican vittles coming out of the kitchen. The pozole and menudo (served every day) are excellent, as are the specialty Bombero (notable for its delicious sweet and spicy sauce) and Arizona (smoky carne asada and diced potato) burritos. Throw in deliciously spicy red and green salsas, and you've got a winning combination.
Don't be put off by the location (in a crummy strip mall a couple of miles west of considerably tidier historic downtown Glendale) because inside this very good Mexican eatery is a cheery little dining room with a friendly. The menu focuses on the cuisine of the southern Mexican state of Michoacan and features several menu items you'd otherwise have to search far and wide to find, including bírria seca (barbecued goat), pipian con nopales marquesita (pork and cactus in a brown, nutty sauce), and Michoacan-style enchiladas (folded tortillas doused in tangy guajillo red sauce). The tortillas here are hechas a mana and the salsa is fresh and plenty fiery. There's a full breakfast menu and numerous seafood dishes, including ostiones en su concha (oysters on the half-shell). Prices are beyond reasonable, but even if they weren't, finding an authentic Michoacan-style dinner in good old Glendale would be worth it.
From the outside (well, from the inside, too), this unassuming eatery could be just another no-frills, hole-in-the-wall taquería in a past-its-prime suburban strip mall. However, the food is excellent. Let's start with the bírria de chivo (a specialty of the southern Mexican state of Jalisco): This goat dish may be the best of its kind in the Valley, with luscious chopped meat in a mouthwatering thick stew flavored with roasted peppers. We also enjoy the pozole rojo, a boldly flavored soup with hominy and tender chunks of beef served with add-as-you-like garnishes of cilantro, onions, shredded cabbage, and lime. Beyond that, you can find all standards — tacos, burritos, tostadas — with very good carne asada, lengua, al pastor, and the like. Prices are about as cheap as they come for flavors this outstanding.
Find this hidden, casual eatery in Tempe and you'll discover a selection of unique and authentic eats from the eastern Mexican state of Hidalgo, located north of Mexico City. For starters, don't miss the restaurant's namesake, the tlacoyos, oval-shaped fried masa cakes topped with a delectable green sauce, cheese, and feather-light shredded chicken. There's also a larger version of the tlacoyo called the huarache and a selection of stellar cheese crisps folded and filled with delights like huitlachoche (corn smut) and pumpkin flower. Weekends bring added deliciousness in the forms of lamb soup, barbecued lamb tacos, and the popular Hidalgo snack called tulancingueñas (think of it as a spicy Mexican version of a ham and cheese sandwich). Add a little Chuck Berry mixed in with the Mexican music coming out of the restaurant's speakers, and you've got yourself some lively goodness from both sides of the border.
Just a mile north of this dilapidated '60s-era strip mall, in Old Town Scottsdale, there's no shortage of higher-end Mexican restaurants. And many of them are quite good. But for dyed-in-the-wool, dirt-cheap Mex eats, this is our go-to. A carne asada platter for just $6.45? Yes, please. The chopped beef is tender and lightly seasoned, served with homemade tortillas, diced onions, and fresh cilantro. For a couple of dollars more, there's mojarra frita (fried talapia) or camarones rancheros (shrimp served in a spicy tomato sauce). Where this mom-and-pop joint especially comes in handy is when you're hoisting beers a couple of doors down at one of Scottsdale's best dive bars, the Closing Soon Saloon. After a couple of pops, you can duck into this taquería for a couple of spicy al pastor tacos or a nice pollo burro, and then retreat back to your barstool 15 minutes later. Repeat as necessary.
Mexican breakfast or American breakfast? You can get both at this small, unassuming neighborhood restaurant in Central Phoenix. Originally from La Barca, in the western Mexican state of Jalisco, chef and owner Jose Garcia cooks up Mexican breakfast favorites like chilaquiles, huevos rancheros, and eggs alongside nopales or machaca or scrambled with serrano chile, tomato, and onion. A fork is fine, but we like to pile the a.m. eats into warm homemade tortillas. There are a few good ol' American classics as well; like bacon and eggs, omelets, and Garcia's signature light and fluffy pancakes made from scratch. Wash your breakfast down with a good ol' cup o' joe, or better yet, a cold bottle of Sidral Mundet, the apple-flavored soft drink from Mexico.
It's noon and your corporate overlords already hate you for even stepping away from your desk at all, let alone for lunch. (Yeah, we feel your pain: more work for less pay.) Time for a break that's fast, cheap, good, and legendary, courtesy of this always-hopping Mexican joint just south of downtown. Boasting crazy-good tortillas, green corn tamales, machaca, and a show-stopping signature hot sauce/salsa especially drool-worthy when poured over the Oaxaca special (a burrito featuring Carolina's excellent chorizo, beans, potatoes, and cheese), you'll be in, out, and satisfied in 30 minutes (maybe less) and with only about $7 less in your wallet. Is it lunchtime yet?