To be fair, this is the only insect-based entree we've been able to find in the Valley, so technically it's the best by default. But it's a culinary experience not to be missed. Silkworms are a delicacy in Korean cuisine, but they don't make it onto the menus of most Korean restaurants, which ... isn't really surprising. If you decide to take the plunge at Drunken Tiger, you'll get a medium-sized bowl of soup. The broth is earthy and a little pungent, with just enough spice to make the mouth tingle. Bobbing around in the broth are shredded carrots, mushrooms, onions — and a lot of silkworm pupae. They have a gentle crunch that gives way to a smooth, creamy texture like a bean. If we're being honest, the next time we're at Drunken Tiger, we'll probably order one of our perennial favorites, like the galbi or the yang nyum chicken (popcorn chicken tossed in Korean red sauce). But we'll always be glad we sampled this one-of-a-kind metro Phoenix dish.