You needn't travel to New York or Chicago for the ultimate foodie experience. Just bring a generous appetite to Binkley's, where you can marvel at Kevin Binkley's creations — from his tamarind barbecue octopus to smoked Copper River salmon to sweet corn. When you dine here, you can't help but feel you are part of something special and, yes, exclusive. There are only 20 spots available for dinner (reservations should be made well ahead of time), the menu is seasonally driven and never stagnant, and patrons get to watch as Binkley and his staff prepare and unveil each small plate. Whether you're a tourist or a native Phoenician, you're missing out on magic (and that isn't an exaggeration) if you don't have Binkley's on your bucket list.