At Mexican restaurants with menus boasting craveable tacos and bursting burritos, simple quesadillas can often be the boring option. But that's far from the case at Caminero Mexican Restaurant in Peoria. These suckers are massive. We're partial to the fajita quesadilla, which comes packed with chicken or beef, bell peppers and onions all melted together with molten cheese, served with a side of guacamole and sour cream. In the beef option, large chunks of carne asada are served medium-rare, more like chunks of an expensive steak than you'd expect from a little hole-in-the-wall joint. The peppers are fresh and snappy, and the tortilla is crisp and golden. The best part is there's plenty to take home and enjoy again for leftovers. Stop in to Caminero, slide up to the counter past the old-timey murals and order a quesadilla to remember.