There is a special charm to Garden Bar in downtown Phoenix. Step inside the converted 1914 bungalow and history washes over you. Sure, the decor has been updated beautifully, but the many memories that this house holds still shine through. Owner Kim Haasarud invites guests to roam from room to room in the dim but cozy space in order to find the perfect spot to enjoy a cocktail. The intimacy of the experience is intentional as is Haasarud’s desire to serve garden-to-table cocktails. Some highlights include the Queen Bee, complete with a freshly cut chunk of honeycomb, and the Pistachio Daiquiri, made with coconut rum, vanilla and crushed pistachios. The cocktail menu rotates throughout the year since the drinks include seasonal fruits, herbs and vegetables. And various grazing boards, including a selection of breads, as well as cheeses and curated meats, hold your attention. The space is popular, so if you have a specific seat in mind, make sure to make a reservation.