Some things are worth the wait. When we learned that two alumni of Progress would partner with their friends to open what they called a “neo-bistro” and wine bar inspired by their travels around Europe and the U.S., we were intrigued. After facing delays refreshing the former Whyld Ass Cafe on Seventh Street, the wine bar opened in May and has hit the ground running. The intimate spot is vibrant and airy, using an array of desert colors. A condensed wine list offers options available by the glass and bottle, but, like the food menu, it is evolving and often includes off-menu features. The bar also makes use of its collection of old and new world wines with a selection of spritzes. While you could be perfectly satisfied to just sip your wine and take in the aesthetic, we highly recommend pairing your drink with small bites crafted by chef Isaac Mendoza.