Despite the name, this north central Phoenix pub isn’t for Joyce scholars. Here, you’re far more likely to encounter UFC fans shooting Jameson than bookish types sipping Beamish. But that’s not to say the place is lacking in history. Established in 1985 by Seamus McCaffrey (namesake of the popular downtown Phoenix pub), The Dubliner is said to be Phoenix’s first pub to serve Guinness on tap. It still does, of course, along with Harp and Smithwick’s. The food menu features Irish fare such as chicken with Guinness gravy and a side of soda bread, Irish beef stew, and — our favorite — Jameson chocolate bread pudding.