The Rose Garden, housed in the U.S. Bank Center building in downtown Phoenix, is an elevated cocktail bar with a whimsical air. The space is decorated with vintage artwork, jewel-toned wallpaper and furnishings, flowers and a peacock — yes, a peacock! Cocktails are served on makeshift toadstools, while edible flowers and over-the-top garnishes add color, making every drink worthy of social media. Popular choices include the La Puesta del Sol, a concoction of Fresno chile- and hibiscus-infused sotol, rum, vermouth, lime, tamarind agave, mole bitters, chamoy and chile powder; and the Harvest Essence, a blend of El Güel mezcal, Ramazzotti, velvet falernum, lime, turmeric, grapefruit and sage. The drinks are complemented by small bites, such as pork belly sliders and prosciutto-wrapped dates.