There are plenty of places to grab a drink along Roosevelt Row, but few rival the mad-science mixology happening at Pour Bastards. The cocktail, natural wine and self-described “shitty beer” bar is from the same team that runs Killer Whale Sex Club, FYPM and Disco Dragon. The muted interiors at Pour Bastards are relatively monochromatic, with a simple black and white color palette and low lighting. But the cocktails turn the volume up. The menu descriptions are simple: cantaloupe, strawberry, hot cocktail. Pour Bastards employs the clarifying process to create crisp, clear cocktails — a paradox to the bold, punchy flavor packed in each sip.