Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Bootleggers Modern American Smokehouse

There are now two outlets of Bootleggers, the upscale smokehouse courtesy of EATERAZ's Rick Phillips and David Tyda, and both the original location in north Phoenix and the Scottsdale iteration offer fried chicken on Monday nights. The rest of the menu focuses on smoked meats and upscale comfort food. The Phoenix Bootleggers is a bit cozier than its Scottsdale sister spot, but both include design features such as reclaimed wood and Edison bulb lighting.
Lauren Saria
  • Price: $$
  • Hours: Sunday-Thursday 11 a.m.-10 p.m.; Friday & Saturday 11 a.m.-11 p.m.
  • Alcohol: Full bar
  • Parking: Garage available, Lot available, On-street
  • Extra Services: Catering, Private-group dining
  • Takeout
  • Delivery