After light-rail construction got in the way downtown, China Chili moved into new, bigger, and, dare we say, better digs. Thankfully, the menu still has all of our favorites: tender braised eggplant with garlic and chili paste, Hong Kong-style "pillow tofu" with broccoli and oyster sauce, and peppery Yu Shiang pork, sautéed with ginger, mushrooms, and bamboo shoots.
- Price: $$
- Hours: Tuesday-Friday 11 a.m.-9 p.m.; Saturday 12 p.m.-10 p.m.; Sunday 4:30 p.m.-9 p.m.
- Alcohol: Beer/Wine
- Reservations: Not necessary
- Parking: Lot available, On-street
- Extra Services: Banquet Facilities, Catering