One cliche that proves true time and time again is that some of the best dining experiences are in nondescript shopping centers. At Feringhee, which translates to “foreigner,” chefs Sujan Sarkar and Karan Mittal aim to push boundaries with Indian cuisine. Start your flavor-packed experience with a cocktail such as the Cutting Chai made with masala chai-infused vodka or a Ghee Old Fashioned. Then get a sampler starter to share of multiple chutneys or different pani puri. The menu is further spit into small and large plates and we recommend ordering family style to get a taste of it all. The Kashmiri Lamb Chops are a stunner and don't miss the Black Dairy Dal. Many of the items on the menu are vegetarian and/or gluten free, so there's something for everyone. Finish your journey with sweet Galab Jamun Cheesecake with apricot murabba.