We probably don't need to tell you about FnB, the Scottsdale kitchen helmed by culinary sage Charleen Badman. You probably already know she scours local markets for common and arcane ingredients from our state's popular and marginal family farms, about how she plates food braiding gastronomic threads from the Sonoran Desert to South America to the Levant. You might not need us to tell you how into vegetables she is, or how she still cooks in her restaurant kitchen just about every night, years after starting in Old Town. And probably, you don't need us to vouch for FnB, because the James Beard Foundation did just that in 2019. Maybe, too, you don't even need us to tell you about FnB's drink program. Co-owner and beverage guru Pavle Milic curates one of the more interesting wine lists in town. Filled entirely with Arizona options, the list provides a crash course in the wondrous vintages of fermented grape juice our state is making. Maybe, too, you don't need us to tell you that the tucked-away FnB bar might be the restaurant's best spot to drink and eat. Maybe you know about FnB's quirks and lore, its layers of greatness. But we're excited to tell you anyway.