Gojo Restaurant is named after the Amharic word for hut, and the place is indeed cozy and homelike. Like most quality Ethiopian restaurants, Gojo serves a variety of flavorful stews, like doro wot (chicken), key wot (beef), and alitcha wot (lamb). It also hosts bunna — an Ethiopian coffee ceremony — on Mondays when the dining room is open. For a deeper dive, check out our piece from our 2015 visit.
- Price: $$
- Hours: Monday-Saturday 11 a.m.-10 p.m.; Sunday 12-10 p.m.
- Alcohol: Beer/Wine
- Reservations: Recommended
- Parking: Lot available