Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Postino East

Italian, Wine Bar

302 N. Gilbert Rd.

Gilbert, AZ 85233
480-632-6363
website

Soup And Salad
Hannah's Field

Kale, quinoa, fuji apple, apricot, toasted almonds, pecorino stagionato and pickled red onion with apple cider-mustard vinaigrette.
11.50
Raspberry Chicken

Organic chicken salad with pecans, apples, gorgonzola and mayo with raspberry vinaigrette over a bed of fresh greens.
11.00
Bruschetta
Bruschetta

First bruschetta choice: brie & apples with fig spread, burrata, bacon, arugula & tomato, fresh mozzarella with tomato & basil, prosciutto with figs & mascarpone, ricotta with dates & pistachios. Second bruschetta choice: brie & apples with fig spread, burrata, bacon, arugula & tomato, fresh mozzarella with tomato & basil, prosciutto with figs & mascarpone, ricotta with dates & pistachios. Third bruschetta choice: brie & apples with fig spread, burrata, bacon, arugula & tomato, fresh mozzarella with tomato & basil, prosciutto with figs & mascarpone, ricotta with dates & pistachios. Fourth bruschetta choice: brie & apples with fig spread, burrata, bacon, arugula & tomato, fresh mozzarella with tomato & basil, prosciutto with figs & mascarpone, ricotta with dates & pistachios.
18.00
To Start
Cheese Board

3 artisan cheeses served with nuts, fruit and toasted mj bread.
15.50
Butcher's Block

An assortment of artisan meats and cheeses served with tuscan beans, olives, nuts and crostini.
15.50
Pub Board

Mj's soft pretzels served with schreiner's chorizo, cornichons, aged cheddar and giant spanish corn nuts.
14.25
Mozzarella and Tomatoes

Served with basil and herb dressing.
10.00
Panini
Tuscan Tuna

Albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickle and dijonnaise. Panini serving choice: ciabatta with romaine salad, focaccia with romaine salad, yukon gold potato chips.
13.00
Chicken & Mozzarella

Grilled chicken with fresh mozzarella, arugula, red onion and spicy sun dried tomato mayo. Panini serving choice: ciabatta with romaine salad, focaccia with romaine salad, yukon gold potato chips. Bread choice: ciabatta bread, focaccia bread, gluten-free bread: $2.
13.00
Dessert
Choco Cake
8.50

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Unless you've been living under a rock, you already know about Postino Arcadia (arguably Phoenix's most popular wine bar, circa 2001) and Postino Central (its equally jam-packed little sister, circa 2009). Now there's a third Postino in Gilbert and, like its older sibs, it's going gangbusters. And why not? The crew at Upward Projects have hit on a winning formula: historic spaces made hip but comfy (each with a fantastic outdoor component), approachable wines, and everybody's favorite bruschetta, which could be the bread-y foundation on which this empire was built. Here, you'll find 25 to 30 mostly boutique wines by the glass and over 60 bottles. Don't miss Monday's and Tuesday's Board and a Bottle for $20, but get there plenty early. The offer starts at 8 p.m. and by 8:30 there's a wait, which is almost worthwhile for the people-watching.

Details

Hours: Monday-Thursday 11 a.m.-11 p.m.; Friday 11 a.m.-12 a.m.; Saturday 9 a.m.-12 a.m.; Sunday 9 a.m.-10 p.m.
Outdoor seating: Open-air patio
Alcohol: Beer/Wine
Extra Services: Catering
Takeout
- Call restaurant to order/pay
- Curbside pickup
- Use restaurant website to order/pay