Fresh seafood is the specialty at this sparkling clean cafe -- so fresh it's still alive. The chef works magic with Cantonese or Mandarin-style lobster, crab, tilapia, flatfish, rock cod and shellfish. Choose anything from the 210-plus-item menu and it will be superb, crafted with excellent ingredients and light, refined sauces (no Americanized sugar-cornstarch overload here). Congee (rice porridge) and the meal-in-a-bowl hot pot are prime.
- Price: $, $$
- Hours: Monday, Wednesday & Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-9:30 p.m.
- Alcohol: Beer/Wine
- Parking: Free, Lot available
- Extra Services: Catering
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Takeout
- Call restaurant to order/pay
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Delivery
- Order/delivery via DoorDash
- Order/delivery via Grubhub
- Order/delivery via Other
- Order/delivery via Postmates
- Order/delivery via Uber Eats