Tao Garden | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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Tao Garden

Fresh seafood is the specialty at this sparkling clean cafe -- so fresh it's still alive. The chef works magic with Cantonese or Mandarin-style lobster, crab, tilapia, flatfish, rock cod and shellfish. Choose anything from the 210-plus-item menu and it will be superb, crafted with excellent ingredients and light, refined sauces (no Americanized sugar-cornstarch overload here). Congee (rice porridge) and the meal-in-a-bowl hot pot are prime.
Details
  • Price: $, $$
  • Hours: Monday, Wednesday & Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-9:30 p.m.
  • Alcohol: Beer/Wine
  • Parking: Free, Lot available
  • Extra Services: Catering
  • Takeout
  • Delivery