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Phoenix Restaurant Guide
A searchable directory of recommended local restaurants
Taylor's Chowder House
-
3538 W. Calavar Rd.
Phoenix, AZ 85053
- 602-978-1815
- website
Menu
-
Homemade Chowders
-
Chef's Chowder of the Day..."Feature Board"
Cup : 3.75 Bowl : 4.75 -
Taylor's Famous New England Creamy Clam Chowder
Cup : 3.75 Bowl : 4.75 -
Chilled Appetizers
-
Fresh Littleneck Clams on the Half Shell*
Doz : 12.95 1/2 Doz : 6.95 -
Jumbo Shrimp Cocktail
10.95 -
Fresh Oysters on the Half Shell*
Doz : 12.95 1/2 Doz : 6.95 -
Peel and eat Shrimp, Hot or Cold
1 lb. : 12.95 1/2 lb. : 7.95 -
Hot Appetizers
-
Oysters Florentine
with Mornay Sauce, 4 plump & juicy
6.95 -
Steamed Littleneck Clams
with Butter and Broth
12.95 1/2 Doz : 6.95 -
Taylor's Homemade Cheesesticks
with Marinara Sauce
6.95 -
The Maine Course
-
Strictly Deep Fried
-
Tender Lightly Breaded Calamari Strips
Marinated in lemon juice & garlic. Fried Golden Brown
14.95 -
Seafood Combination Platter
Delicious & Piled High Alaskan Cod Filets, Large Mexican Blue Shrimp & Sea Scallops
16.95 -
Chicken Fingers & Shrimp
Batter Dipped & cooked Brown with a Crispy Crust A Great Combination
11.95 -
Fresh, Fat & Juicy Select Oysters
with Light Breading
14.95 -
Two Plus Two
Batter Dipped Large Mexican Blues & Alaskan Cod Filets
12.95 -
Shrimp Trawler
5 Batter Dipped Large Mexican Blues
15.95 -
Fresh "Ipswich" Clam Dinner
"Whole Bellied" Clams Lightly Breaded & Fried Golden
17.95 -
Fried Sampler Platter for two
Golden Shrimp, Scallops, Oysters, Clams, & Alaskan Cod Filets
29.95 -
Strictly Baked
-
Sole Florentine
Mild Fish with Spinach Stuffing & Mornay Sauce
14.95 -
Stuffed Shrimp Dinner
Large Mexican Blues with Crab stuffing
15.95 -
Sea Scallops
Tender, Sweet and Heavenly
17.95 -
Lemon Pepper Tilapia
Farm-raised Fresh Water Tilapia buttered and Dusted with Lemon Pepper Seasoning
14.95 -
Seafood Combination Platter
Alaskan Cod Filet, Large Stuffed Shrimp & Sea Scallops
16.95 -
Your Choice of Preparation
-
Alaskan Cod Dinner
Our Best Seller...Mild Cold Water Fish, Batter Dipped & Deep Fried or Baked Until Moist, Tender & Flaky
11.95 -
Cajun Catfish
Lightly Breaded in spicy Seasonings & Deep Fried or Broiled with our Cajun spices
15.95 -
Breast of Chicken
All White Meat, Broiled or Batter Dipped & Deep Fried
10.95 -
Idaho Brook Trout
Baked with Almonds or Pan Fried
14.95 -
New England Haddock
Baked or Fried
15.95 -
Mix & Match
-
Fried Fresh Shellfish
Ipswich Clams (Yes, they've got bellies!) Sea Scallops (sweet & tender) Select Oysters...Choice of any two
18.95 -
Chef's Choices
-
1/2 lb. Broiled North Atlantic Salmon
With Lemon Butter Cream
17.95 -
Broiled N.Y. Strip Steak*
With Garlic Caper Butter, 12 oz
18.95 -
Seafood Alfredo
Shrimp, Scallops, Fresh Fish & Crab in a Rich Cream & Cheese Sauce Served on a Bed of Linguini with a Fresh Garden Salad
16.95 -
Broiled Mahi-Mahi
A Mild, Firm, Flavorful Fish, Covered 24 Hours in Chef Rizzolo's Famous Marinade for that Special Flavor
14.95 -
Baked Alaskan True Cod Sardo
Wild Alaskan Cod with Artichoke Hearts and Shredded Canadian Snow Crab Topped with Lemon Butter Cream Sauce
17.95 -
Side Orders
-
Fresh Garden Salad served with Dressing
2.95 -
Warm Villa Deli Bread
2.50 -
Creamy Cole Slaw
2.50 -
Steak Fries
2.50 -
Vegetable
2.50 -
Chips
2.50 -
Rice
2.50 -
Baked Potato
2.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
- Price: $$
- Hours: Tuesday-Friday 11 a.m.-8 p.m.; Saturday 12-8 p.m.
- Alcohol: Beer/Wine
- Reservations: Recommended
- Parking: Free, Lot available
- Extra Services: Banquet Facilities
-
Takeout:
- Call restaurant to order/pay
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