Run by the same folks behind Hunter Steakhouse, this midscale steak-house chain delivers top-quality fare in a grown-up setting. No deep-fried appetizers; instead, there's shrimp-stuffed portabella mushrooms. Herb-crusted prime rib is exceptional; so is the chile-rubbed grilled rib eye and New York strip.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Phoenix, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.