Specializing in northwestern Chinese cuisine, House of Eggroll
occupies the tail end of a Chandler strip mall, but offers hard-to-find menu items
from this specific region. Dishes already getting a reputation for blending intense vinegar with spices and noodles include the hot and sour lamb dumpling soup with umami-rich seaweed, and handmade biang biang noodles with bean sprouts, green beans, and hearty shredded pork. Other menu items include Dan Dan Noodle, Moo Shu Pork, Curry Shrimp, and of course, spring egg rolls. The large portion sizes might suggest you bring a friend into the restaurant’s small but cozy dining area. But you also don’t have to eat in house at House of Eggroll, as take out is also an option.