Hear us out. This 25-year-old local chain is not necessarily pushing culinary boundaries — that’s hard to do when you’re constantly opening new locations — but it’s a well-known stop for a solid Mediterranean lunch or dinner. We mention it here to highlight its role as a transitional restaurant for many Phoenix-area diners attempting to make dietary transitions. The vegan and vegetarian options here are delicious and accessible (all hail the creamy green cilantro jalapeno hummus) and recent new menu items include keto- and paleo-friendly dishes like the Super Green Nordic Salmon Bowl and Shaved Korean Beef Cauliflower Tostada. No specific restrictions, but keen on the dieting part? The sizable broiled chicken salad remains a solid lunch option if you work nearby one of the Jungles.