5 Things Your Pastry Chef Really Doesn't Want You to Do

Rachel Miller March 10, 2014 7:00AM

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Who doesn't have a list of "don'ts" at work? Today's the pastry chef's turn. We love making people happy with sweet concoctions, and we work hard to make that happen. Here are some tips to remember when dining on sweets that will keep your pastry chef from turning into a sourpuss.

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Rachel Miller

Contact: Rachel Miller