Behind the Bar: The Spa-tini at Wildfish Seafood Grille

Yesterday, Josh Warner shared some of the finer points in creating fun and fresh cocktails. The Spa-tini at Wildfish Seafood Grille certainly fits that description. It's no wonder it's one of the house favorites--the combination of cucumber and pineapple with a twist of lemon sure seems like a recipe for...

By Kelly Rogers

April 9, 2010

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Yesterday, Josh Warner shared some of the finer points in creating fun and fresh cocktails. The Spa-tini at Wildfish Seafood Grille certainly fits that description.

It's no wonder it's one of the house favorites--the combination of cucumber and pineapple with a twist of lemon sure seems like a recipe for relaxation. This cocktail is definitely an escape from the everyday.

Next time you're looking to relax and unwind, why not treat yourself to a day at the spa for a fraction of the price?

The recipe: ½ Cucumber, sliced Pineapple chunks 2 oz Finlandia vodka 1 oz Cointreau Juice of half a lemon

How to make it: Muddle the cucumber and pineapple in a cocktail shaker. Add vodka, Cointreau and lemon juice, and shake and strain into a chilled martini glass. Garnish with a cucumber slice.

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