Bone Marrow Beatdown in Scottsdale: Searsucker vs. Pig & Pickle

Heather Hoch August 26, 2013 12:00PM

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Bone marrow has begun to pop up on restaurant appetizer menus all over town. If you haven't tried it yet, do yourself a favor and order it next time you see it. If you have, you know the rich, buttery flavor and smooth texture is unlike any other you've had before. As a dish, it's typically paired with crostini and a sweet component, while the bone itself, usually lamb or cow, is halved and roasted. Two of our favorite and very similar takes on the dish in town at Searsucker and Pig & Pickle duke it out to see whose marrow is the most luxe.

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