Chorizo Breakfast Burritos from Los Favoritos

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley.

This week: Chorizo Breakfast Burritos served up by Los Favoritos

¿Como se dice?: Huevos rancheros are hit or miss depending on the joint, and we've only found a couple places that do chilaquiles well, but the humble chorizo burrito is a solid bet at even the most questionable taco shop. It's Mexican comfort food at its finest, and if you grew up out here, you probably ate these burritos on the reg. So if you're all burrito-ed out, try those same chorizo breakfast burrito bits in a torta instead.

(sink your teeth into all the spicy details after the jump)

La Comida: The chorizo burrito from Los Favoritos was one hefty breakfast, and one of the best chorizo burritos we've had in the Valley. A gigantic tortilla wrapped around dense but flavorful potatoes, scrambled eggs and spicy chorizo crumbles. Chile-packed, paprika-smoked chorizo crumbles were super spicy and a bit earthy. The oil from the chorizo also mixed well with the scrambled egg bits and softened potatoes.

Make sure to get both the red and green sauce! Mixing both of these in every bite is the only way to go.

Bring a bit of México to your kitchen: Chorizo, potato, and egg burritos are just about the easiest thing you can make in your kitchen. Hit up Food City and ask the meat man at the counter for your chorizo. It's better than the prepackaged stuff, and will keep you from making the embarrassing mistake of thinking the plastic wrapper surrounding the chorizo was a sausage casing.

Quick tip: Make a whole batch of these burritos at once, wrap the leftovers in the freezer, and you've got quick microwaveable breakfast burritos all week long!

Know of any Mexican gems in the Valley? Reveal your family secrets in the comment section.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.