Navigation

Cindy Dach on Pupu Platters and Mom's Sweet and Sour Meatballs

.  ​ ​What is the best dish your mother ever made? Sweet and sour meatballs from scratch. No frozen store-bought meatballs. We didn't have that when I was a kid...

Help us weather the uncertain future

We need to raise $7,000 to meet our goal by August 10. If you’re able to make a contribution of any amount, your dollars will make an immediate difference in helping ensure the future of local journalism in Phoenix. Thanks for reading Phoenix New Times.

We know — the economic times are hard. We believe that our work of reporting on the critical stories unfolding right now is more important than ever.

Contribute Now

Progress to goal
$7,000
$3,000
Share this:
Carbonatix Pre-Player Loader

Audio By Carbonatix

What is the best dish your mother ever made?

Sweet and sour meatballs from scratch. No frozen store-bought meatballs. We didn't have that when I was a kid.

What is the worst dish your mother ever made?

I really can't think of one.

Tell us your earliest memory of going out to eat with your family.

Chinese food. We were always going out for Chinese food. My brother and I were all about the pupu platter, especially if there was a flame.

How has your mother influenced you as a cook?

She loves to cook and bake. Unless, we were irritating her as kids, it was her relaxing "me" time. I get it now. I can go into the kitchen and make something and unwind.

What is one thing you do differently than your mom, when it comes to food?

When my mom cooks, you only go in the kitchen if you are asked to clean it. She's a pretty messy cook. I clean as I go. I'm a little obsessed that way. I'm also willing to use spices. She was pretty committed to limiting her choices to garlic, salt and pepper.

What is your mom*s favorite dish?

Apple blueberry pie.