I had a lot of fun last week covering wacky food at the Arizona State Fair. However, there were a few things I missed out on for one reason or another. Some things weren't yet ready to serve on opening day. On other dishes, my grease quota for the day had already been met.
So, over the weekend I went back to try even more stuff. It was difficult to not make a beeline for the deep-fried lasagna and deep-fried Nutella I loved so much last time. But for all of you, I persevered. Here's what I got to try this time around.
Onion Ring Corn Dog What is there not to like about the combination of two of my favorite deep-fried treats? I was trying to figure out how the vendor was going to combine the two. The decal on the stand showed me their plan: Deep-fry the two separately, then thread the onion rings on the corn dog. Brilliant!