Another year has come and gone, and once again Devoured has demonstrated the gastronomical fortitude required to take on upwards of 50 different dishes in one fell swoop. Jennifer Woods rose to the challenge and ate her way through the Saturday edition of Devoured. Check out her exhaustive coverage to see all the delectable small plates.
Today, we bring you the take on Sunday. This year we took a lesson from past Devoured experiences and formulated a plan of attack prior to beginning. We shared most of the samples with a friend, limited our fluid intake to water and a couple well-paired beers and wine, and most important, wore something stretchy and very forgiving. Even after all that prep, we still ended up with a cranky food baby that needed an afternoon nap. Roll us to the light rail and send us on our way!
But you're here for the food porn, so here it is in all its good, bad, and what-the-hell-were-they-thinking glory:
The Breadfruit's pimento wood smoked mussels were one of the first things we put in our mouth, and we're glad it was. Perfectly cooked, briny, and smoky.
Far and away Hana was our favorite restaurant at Devoured. The raw quail egg and uni shooter in a yuzu broth was exciting and unexpected, while the aloe vera dessert with sweet red beans was a cooling complement to the assertive shooter.
St. Francis introduced us to glacier lettuce, and it's now something we feel should be in every salad. Velvety texture with a juicy green flavor, the lettuce went beautifully with the fresh and local tribute to Arizona produce. Well played, St. Francis.