Ikea Restaurants in Europe Stop Serving Questionable Balls Amid Horse Meat Scandal

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Europe's horse meat scandal adds another questionable chapter as Ikea has pulled its popular Swedish meatballs from many of its European stores. And, yes, to answer the immediate question, Ikea does sell food: both frozen items and through its fairly popular cafeterias, including at the location in Tempe.

See Also: --Horse Meat Found In UK and Ireland Hamburgers --Japanese Flying Squid Inseminates Woman's Mouth From Beyond the Grave

Officials in the Czech State Veterinary Administration found traces of horse in frozen meatballs manufactured in Sweden. This prompted internal testing of exported meatballs, which is said to have found 170 kilograms of tainted meatballs.

Visit NBCNews.com for breaking news, world news, and news about the economy

Thankfully, the tainted meat seems to be contained to Europe, for now. Swedish meatball lovers can consume with the peace of mind that comes from knowing that the pork and beef that goes into U.S. Ikea meatballs are sourced from U.S. and Canadian farmers.

Ikea is probably the biggest-name corporation to take a hit from tainted meat, but it's not the only one. Nestle was forced to recall two of their frozen products, Buitoni Beef Ravoli and Beef Tortellini, over fears of contamination as well. Birds Eye withdrew a number of its frozen meals, too, after horse meat was discovered in its chili con carne.

European authorities appear to be getting to the bottom of the horse meat problem though. Several arrests have been made after UK regulators discovered that meat contaminated with horse painkillers had been shipped to France.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.