4

Jobot Coffee's Cappuccino

For New Year's Day, we resolved to take more walks in our neighborhood and try new things. That's how we ended up at Jobot Coffee downtown, sipping a cappuccino on a chilly Saturday morning.

Jobot was opened last October by John Sagasta, the same fellow who ran Conspire (now a tea and food place) across the street. We loved Conspire's java, and figured if Jobot's was the same (or even close), we'd love it. Well, it was, and we did.

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Jobot's cappuccino is served in quaint coffee mugs, and with a hefty dose of froth and foam. We were impressed with the rich caramel color of our cappuccino, and it had just the right amount of foam (enough to sweeten the drink, but not so much that we had to wipe away a frothy mustache).

The taste was impeccable -- a perfectly balanced blend of heady coffee bean roast and creamy milk. We tried to sip it, but the cappuccino was so warm and tasty that we chugged it in just a couple minutes.

The caffeine kick wasn't as potent as that of an energy drink, but the cappuccino definitely put a spring in our step on our walk back home. We just might have to make a weekly habit of Jobot's now.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.